Explore the Oakwood Restaurant and Bar menu featuring fresh seafood, steak, and signature dishes like Bacon Wrapped Scallops and Key Lime Pie. Enjoy upscale lakefront dining with crafted cocktails and attentive service in Green Lake, WI.
Oakwood Restaurant and Bar, nestled at 653 Illinois Ave in Green Lake, WI, delivers an upscale dining experience framed by a serene lakefront view. The menu presents a refined balance of classic and contemporary dishes, emphasizing fresh ingredients and thoughtful preparations. Standouts like the Chicken and Yellowfin Tuna capture the essence of Oakwood’s culinary craft—a harmony of tender textures and vibrant flavors that invite repeat visits.
The seafood offerings notably shine, with Shrimp and Scallops executed with precision. The Bacon Wrapped Scallops, though appealing at first glance, tend to lean heavily on the smokiness of bacon, which may overshadow the natural sweetness of the scallops. Meanwhile, the Steak Au Poivre exhibits a robust, peppery crust that complements the juicy, well-cooked cut beneath—a true testament to the kitchen’s skill with proteins.
For lighter fare, the Iceberg Wedge Salad balances crisp lettuce with creamy dressings and toppings, providing an ideal counterpoint to richer entrees. Oakwood’s dessert selection, particularly the Key Lime Pie, offers a bright, tangy finale to the meal that lingers pleasantly on the palate.
Wine enthusiasts will appreciate Oakwood's curated by-the-bottle list featuring notable California vintages—from the bold Rombauer Cabernet Sauvignon of Napa Valley to the nuanced Goldeneye Pinot Noir of Anderson Valley. This selection, while impressive, has been noted by patrons as somewhat limited and could benefit from expansion to match the depth of the food menu.
Adding to the dining experience are versatile sides like Avocado Toast and Granola & Yogurt, which allow guests to tailor their meals with fresh, complementary options. The inclusion of a local bourbon, Wollersheim TwoMile Wisconsin Straight, reflects a regionally mindful beverage choice that pairs well with the rich, savory notes across the menu.
Guest experiences underscore Oakwood’s strengths: attentive service, courteous staff like Allison and Sandra, and a warm, relaxed atmosphere that feels exclusive even during off-peak times. While some dishes such as the Branzino with olives and capers reveal seasoning choices that might overwhelm subtler flavors, the overall impression is one of careful execution and genuine hospitality.
In conclusion, Oakwood Restaurant and Bar stands out as a compelling destination for diners seeking a blend of elegant meals, scenic vistas, and thoughtful drink pairings in Green Lake. It’s a place where culinary quality meets approachable sophistication, making each visit not just a meal but a memorable experience.
